Regional & International
epub |eng | 2014-02-11 | Author:Judy Rodgers
FOR ABOUT 1-1/2 PINTS: 2 cups water 1 tablespoon plus 1 teaspoon loose tea leaves About 2 tablespoons sugar 1 pound prunes~about 2-1/2 cups with pits, closer to 3 cups ...
( Category:
Regional & International
February 20,2019 )
epub, azw3 |eng | 2019-02-04 | Author:Andrea Nguyen
CRISPY LEMONGRASS salmon SERVES 4 TAKES 1 HOUR We never had salmon in Vietnam, but once my family tasted it in America, we adopted it as if it were native ...
( Category:
Regional & International
February 19,2019 )
mobi, epub |eng | 2013-04-22 | Author:Bobby Flay
Grilled Rack of Pork, Two Ways Slightly sweet and smoky, Spanish paprika is made for barbecue. Its strengths are played up in both the sauce, tangy with Spanish sherry vinegar, ...
( Category:
Regional & International
February 17,2019 )
epub |eng | 2013-07-12 | Author:America's Test Kitchen
( Category:
Special Diet
February 17,2019 )
epub |eng | 2008-04-29 | Author:Flay, Bobby [Flay, Bobby]
Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad ...
( Category:
Regional & International
February 13,2019 )
epub |eng | 2011-09-19 | Author:Flay, Bobby [Flay, Bobby]
Lamb Sausage LAMB SAUSAGE WHITE BEANS, RED ZINFANDEL I always tell people that I want Bar Americain to feel French but taste American. This is a classic bistro or brasserie ...
( Category:
Regional & International
February 13,2019 )
epub |eng | 2011-03-30 | Author:Deen, Paula [Deen, Paula]
Grilled Red Pepper Scallops SERVES 6 1½ pounds large sea scallops 2 tablespoons olive oil Zest of one lemon Freshly ground black pepper 4 large red bell peppers In a ...
( Category:
Regional & International
February 13,2019 )
epub |eng | 2009-11-03 | Author:Symon, Michael [Symon, Michael]
Pack the vegetables in two 1-quart jars and cover them with water to come within ½ inch of the rim. Pour the water out into a measuring cup. Note the ...
( Category:
Cooking Education & Reference
February 13,2019 )
epub |eng | 2014-01-08 | Author:Cookbook [Cookbook]
Roasted Chicken of Tandoori Inspiration Spiced Chicken from North India Serves: 3 Total Preparation Time: 40 minutes Ingredients: · 1/2 kg skinless chicken pieces (about a pound) · 3 small ...
( Category:
Regional & International
February 12,2019 )
epub |eng | 2017-04-04 | Author:Cookbook
Pull back corn husks; remove and discard silks. Pull husks over corn. Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain. Stir together butter, garlic, ...
( Category:
Regional & International
February 12,2019 )
epub |eng | 2015-09-29 | Author:Cookbook
SERVES 5 2 yellow onions, diced 2 green bell peppers, diced 1 tablespoon olive oil Salt and freshly ground black pepper Garlic powder 2½ pounds ground sirloin 3 to 4 ...
( Category:
Main Courses & Side Dishes
February 12,2019 )
epub |eng | 2015-02-18 | Author:Cookbook [Cookbook]
Instructions: Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and ...
( Category:
Regional & International
February 12,2019 )
epub |eng | 2016-12-27 | Author:Cookbook [Cookbook]
Making Stuffed Eggplant 1. PREPARE EGGPLANT Using tip of knife, score each eggplant half in 1-inch diamond pattern, about 1 inch deep. Brush scored sides with oil, season with salt ...
( Category:
Home Improvement & Design
February 12,2019 )
epub |eng | 2018-07-18 | Author:Cookbook [Cookbook]
Baby Corn and Sugar Snaps with Ginger and Garlic Pad Yod Kao Pod Kab Khing Vibrantly coloured vegetables with zingy ginger and garlic flavours, which can be cooked and served ...
( Category:
Regional & International
February 12,2019 )
epub |eng | 2017-06-15 | Author:Cookbook [Cookbook]
◁ PAYARU KEERAI Dal and spinach curry Dry-roasting the mung dal before cooking gives this protein-packed dish a deeply nutty flavour. For those in Sri Lanka who eat no meat, ...
( Category:
Regional & International
February 12,2019 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44946)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3571)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3356)
Panini by Carlo Middione(3306)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3167)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3123)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2986)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2950)
Solo Food by Janneke Vreugdenhil(2950)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2906)